Martí Guixé: Food Designing (2nd Edition)

In the second edition of this popular cookbook, self-professed “ex-designer” Martí Guixé offers whimsical examples of food design: squaring potatoes, building molecular structures with olives and toothpicks and decorating cakes with images of their contents.

Paperback: 224 pages
Size: 10.5 x 8 x 0.75 inches