This dark Canadian maple syrup is tapped later in the season and offers the most intense maple flavour. It is hand tapped by Wellington Made's Mennonite neighbours then barrel aged for 4-8 months in freshly dumped whiskey barrels. Dark maple vs light has the highest counts of antioxidants and the whiskey - also a gift from nature! - keeps the blood flowing.
Size: 500 ml
By: Wellington Made - Shelly Walsh
Location: Elora, Ontario